Grill Faster And Hotter With Infrared Technology

  • Grill Faster And Hotter With Infrared Technology

    July 4, 2022 By Evette Normand 0 comments ,  

    Grilling with infrared technology is becoming increasingly popular these days. You can grill meat hotter and faster as a result. An infrared grill varies from the well-known forms of grilling because it uses radiant heat. In comparison to classic grills, it only occurs when it hits the ground.

    You can imagine this as the radiation of the sun, in which the air is not heated, but the energy is only converted into heat when it hits it. That’s why you can sit in the sun with a t-shirt in winter at around freezing point and still not freeze. With the classic grill, on the other hand, convection heat is generated. The flame of the burner heats the air and this heats the food to be grilled. A built-in infrared pellet stove parts with infrared technology is a valuable addition to any open-air kitchen.

    pellet stove parts

    Perfect steaks with the infrared grill technology

    A few years ago, infrared technology for grilling was only reserved for professionals, but now infrared burners are also available for grills in the middle price segment. Initially, in the form of rotisserie or special spit burners, infrared grills are now available as a stand-alone under the grill burner or as a side burner.

    More and more manufacturers like Earth Sense are relying on infrared technology. Infrared burners are part of the equipment of many gas grills. Some grills can also be retrofitted with an infrared burner. The standard equipment of many premium grills nowadays also includes the Infrared rotisserie burner that ensures crispy and juicy roasts.

    Advantages of the infrared grill technology

    The biggest benefit of the infrared grill technology is that it can extend to much higher temperatures. Thus, it heats up much faster compared to other grills. It is not unusual for the infrared grill technology to reach temperatures of numerous hundred degrees in a few minutes.

    Fast grilling at mainly high temperatures is consequently the greatest benefit of an infrared grill. This caramelizes the surface proteins of the outer meat cells and the meat stays juicy and tender.

    If you work with an infrared burner on your gas grill, in most cases the food to be grilled is seared briefly in the infrared zone. This forms great branding and “seals” the meat juices. Then take the food to be grilled in the normal grilling area and bring it to the desired core temperature. With infrared grill technology, you get particularly juicy grilling results with a pink core and a great grilling pattern on the outside.

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